THE 5-SECOND TRICK FOR SAFFRON WINE

Use saffron vinegar as a base for any vinaigrette dressing made with equivalent parts of extra virgin olive oil. Increase a teaspoon of Dijon mustard plus a pinch of pink Himalaya salt to the olive oil and vinegar and mix it effectively with a fork.Tasting Notes: The color is often a medium pink. A nose of cherry gives hints of what is to come.